Author: Gary - British Eats

No-Bake Lemon Curd Cheesecake

No-Bake Lemon Curd Cheesecake

Who can resist the creamy, decadent allure of cheesecake? This beloved dessert has a rich history, countless modern adaptations, and an enduring popularity that spans cultures and continents. And this delicious no-bake lemon curd cheesecake is up there with the best of them. Creamy, sweet, 

Homemade Lemon Curd with Star Anise

Homemade Lemon Curd with Star Anise

There’s nothing quite like a good homemade lemon curd, made using fresh ingredients and this tangy lemon curd recipe is perfectly suited to that. It tastes so much fresher than a jar of it you would buy at the shop, and it really isn’t that 

Bangers and Mash with Onion Gravy

Bangers and Mash with Onion Gravy

This budget-friendly comforting dish is something that fills you up, and makes you smile at the same time. So simple, but so delicious with flavour. Bangers and mash is a staple of Britain’s overall cuisine and is a popular dish you will see on many 

Quick and Easy Bolognese

Quick and Easy Bolognese

When it comes to pasta dishes, you can find so many different shapes, sauce variations, and modern twists, but Bolognese has stood the test of time. I grew up eating it as a young lad, and it would be laced with jars of Bolognese sauce 

Toad in the Hole recipe

Toad in the Hole recipe

It is one of those funny British dishes you hear the name of, if you’re unfamiliar of the term, and say to yourself… “Toads??? No, thanks! I will have something else”… but no need to be alarmed, ha ha!, this is a delicious comforting recipe 

Cheese and Onion Soda Bread

Cheese and Onion Soda Bread

Soda bread is an iconic Irish bread that is most famously attributed to Ireland, but it is said it was first created by Native Americans. They were the first to be documented using pearl ash, a natural soda, formed from the ashes of wood, to 

Triple Cooked Chips

Triple Cooked Chips

The history of chips in Britain is intertwined with the development of the potato as a staple food. I cover this more in depth in my creamy mashed potato recipe. Potatoes were introduced to Britain in the late 15th century, but it wasn’t accepted widely 

Creamy Mashed Potatoes

Creamy Mashed Potatoes

In the annals of British culinary tradition, mashed potatoes stand as an enduring emblem of comfort and simplicity. Originating in the 15th century, potatoes were introduced to Britain from the New World, quickly captivating palates across the nation. Although the person to introduce the potato 

Jam Roly-poly with Homemade Jam

Jam Roly-poly with Homemade Jam

In the realm of comforting British desserts, few hold as much nostalgic charm as the beloved Jam Roly-poly. This humble yet indulgent treat has graced tables for generations, offering a warm embrace of sweetness and tradition. Join us on a journey through time as we 

Beer Battered Fish and Chips

Beer Battered Fish and Chips

Fish and chips, a quintessential British dish, has a rich history steeped in tradition and cultural significance. Originating from humble beginnings, this iconic meal has evolved into a beloved culinary staple enjoyed by millions across the United Kingdom and beyond. Early Origins The roots of